Cambridge World History of Food, 2000
Substantive articles about the history, geography and nutrition of various types of food.
Encyclopedia of Contemporary Italian Culture, 2000. Reference DG450 .E53 2000
Articles on class, entertainment, etc.
Encyclopedia of Food and Culture, 2003. Reference GT 2850.E53 2003
Lengthy articles from an anthropological perspective on national cuisines, types of food and nutrition.
Greenwood Encyclopedia of Daily Life, 2004. Reference GT 31.G74 2004
Regions of Italy: A Reference Guide to History and Culture, 2001
Dictionary of food: International food and cooking terms from A-Z
Techniques, terms, and ingredients
As well as search tools like Google or ScholarSearch, check databases:
Academic Search Premier
Interdisciplinary database of newspapers, magazines and journals, with full-text for a majority of the articles. Also includes a searchable file of images.
ProQuest Research Library
A general index to popular, professional and scholarly publications. Many full text articles available.
Drew Library Catalog
Catalog of Drew's library holdings: books, ebooks, serial titles, government documents, some websites.
Head of Reference
Tel: 973-408- 3481