Cambridge World History of Food, 2000
Substantive articles about the history, geography and nutrition of various types of food.
Encyclopedia of Agriculture and Food Systems, 2014.
From food security to traditional agriculture, provides background on politics, history and ethics of food production, distribution, consumption and disposal. Useful bibliographies at the ends of articles.
Encyclopedia of Food and Culture, 2003. Reference GT 2850.E53 2003
Lengthy articles from an anthropological perspective on national cuisines, types of food and nutrition.
Some recommended indexes:
- Academic Search Premier
- Cumulative Index to Nursing and Allied Health Literature
- MLA Bibliography
Head of Reference
Tel: 973-408- 3481